Flaky salmon with umami miso ginger glaze served alongside crisp snap pea slaw in nutty sesame dressing.
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Flaky salmon with umami miso ginger glaze served alongside crisp snap pea slaw in nutty sesame dressing.
Tender shrimp in spicy mango glaze over crunchy cabbage slaw with lime avocado dressing
Tropical papaya and mango blended with coconut milk into a creamy, refreshing vegan drink for breakfast or a snack.
Chewy pearl barley with roasted spring vegetables, lemon-herb dressing, feta and toasted pine nuts. Serve warm.
Crispy tempeh cubes glazed in a spicy chili-garlic sauce—ideal for rice bowls, noodles, or appetizers.
Nutty farro with crisp radishes, avocado, fresh herbs and a bright citrus dressing for a light, satisfying bowl.
Oven-roasted asparagus with a savory garlic-herb breadcrumb crunch and a touch of lemon zest.
Protein-rich chicken with cottage cheese, lime and dill in crisp lettuce cups—bright, low-carb and ready in 20 minutes.
Zucchini halved and stuffed with turkey, mushrooms, basil pesto and cheese for a flavorful, low‑carb Mediterranean-inspired main.