Creamy chocolate-chia layers with almond butter and coconut, chilled for a protein-rich, grab-and-go snack.
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Creamy chocolate-chia layers with almond butter and coconut, chilled for a protein-rich, grab-and-go snack.
Golden roasted cauliflower with lemon-herb tahini, zesty and creamy Mediterranean side. Vegetarian, gluten-free.
Tender zucchini stuffed with seasoned turkey, mushrooms, and basil pesto, topped with melted cheese and fresh herbs.
Refreshing Mediterranean mix of white beans, cucumber, cherry tomatoes and dill in a bright lemon-olive oil dressing.
Miso-ginger glazed salmon with crisp sesame green bean slaw — quick, flavorful weeknight dinner.
Zucchini boats filled with seasoned turkey, mushrooms and pesto, baked with mozzarella and Parmesan for a low-carb main.
Spicy sautéed shrimp and caramelized pineapple on a lime avocado slaw—bright, gluten- and dairy-free.
Protein-packed chicken salad with cottage cheese, lime, and cilantro served in crisp lettuce cups.
Golden crispy tofu in spicy chili garlic sauce paired with refreshing sesame cucumber slaw for a vibrant plant-based main dish.