Crisp Air Paleo Brussels Sprouts (Printable)
Vibrant roasted Brussels sprouts with garlic, lemon zest, and toasted almonds for a flavorful side.
# List of ingredients:
→ Vegetables
01 - 1.1 lb Brussels sprouts, trimmed and halved
02 - 1 medium red onion, sliced
→ Oils & Seasonings
03 - 2 tbsp extra-virgin olive oil
04 - 1 tsp sea salt
05 - ½ tsp freshly ground black pepper
06 - ½ tsp smoked paprika
07 - 2 cloves garlic, minced
→ Finishing Touches
08 - Zest of 1 lemon
09 - 1 tbsp fresh parsley, chopped
10 - 2 tbsp toasted sliced almonds (optional)
# Steps:
01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine Brussels sprouts and red onion with olive oil, sea salt, black pepper, smoked paprika, and minced garlic; toss until evenly coated.
03 - Spread the seasoned Brussels sprouts and onions in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through, until edges are golden and Brussels sprouts are crisp.
05 - Remove from oven and immediately toss with lemon zest, chopped fresh parsley, and toasted almonds if using.
06 - Transfer to a serving dish and enjoy warm as a vibrant side dish.
# Expert Advice:
01 -
- This recipe unlocks a secret way to make Brussels sprouts taste irresistibly caramelized and crunchy without any bitterness
- The hint of lemon zest at the end adds a fresh brightness that makes it feel like a special treat every time
02 -
- Don’t skip stirring the sprouts halfway through roasting; it’s key to even caramelization and crunch
- Adding lemon zest after roasting prevents bitterness and keeps the fresh citrus aroma prominent
03 -
- Using a very hot oven ensures a quick roast which locks in moisture while crisping the edges
- The secret that makes all the difference is tossing the sprouts with lemon zest and herbs immediately when they come out of the oven