Gluten-Free

Flaky salmon and crisp vegetables in creamy green goddess dressing, served in crunchy lettuce cups for a light meal.

Charred apricots and grilled chicken over spinach with feta, almonds and a mint-basil vinaigrette.

Golden baked portobello caps stuffed with savory cottage cheese, fresh spinach, and herbs for a satisfying vegetarian main dish.

Grilled plums and peppery arugula topped with creamy goat cheese and honey-toasted almond crumble for a perfect summer dish.

Shrimp glazed in spicy mango, served on a crunchy lime-avocado cabbage slaw — vibrant, quick summer fare.

Zesty shrimp with caramelized pineapple, crisp veggies and lime-avocado crunch - a bright, gluten-free summer main.

Garlic-and-herb chicken breasts roasted with crisp green beans for an easy, gluten-free main in 45 minutes.

Vibrant blend of roasted blueberries, peppery arugula, creamy goat cheese, and crispy almonds with balsamic vinaigrette.

Zesty lime-marinated shrimp over crisp mango cabbage slaw